Our Menu

Crispy Salted Plantain £8.5

Golden fried plantain seasoned with authentic West African spices, served with chili butter dip and toasted sesame

VEG

Seasonal Veg Fritters £7.5

Crispy mixed vegetable fritters with fresh herbs and scotch bonnet pepper, served with tangy tamarind sauce

VEG

Crispy Prawns £13

Lightly battered king prawns tossed in sweet and spicy suya spice blend with lime and coriander

Grilled Wings £9

Chargrilled chicken wings glazed in our signature peri-peri sauce, served with cooling cucumber yogurt

Salt & Pepper Calamari £12

Tender squid rings seasoned with aromatic spices, flash-fried and served with zesty lemon aioli

Fries / Peri Peri Fries £4

Crispy golden potato fries, choose classic or tossed in fiery peri peri seasoning with garlic aioli

Sweet Potato Fries £4.5

Thick-cut sweet potato fries with a hint of cinnamon, perfectly crispy outside and soft inside

Signature Koko Rice £6

Our famous Jollof rice—fluffy, fragrant, and slow-cooked with tomatoes, peppers, and our secret spice blend

Mac & Cheese £6

Creamy indulgent macaroni in rich cheese sauce with a crispy golden breadcrumb topping

VEG

Coleslaw £4

Fresh cabbage and carrot slaw with a light, creamy dressing and hint of citrus

VEG

Lamb Cutlets £28

Succulent lamb cutlets marinated in suya spice, grilled to perfection with roasted vegetable medley and mint chimichurri

Quarter Koko Chicken £18

Tender chicken quarter slow-marinated in West African spices, chargrilled and served with signature Koko rice and fresh plantain

Curry Goat £25

Slow-braised goat in aromatic curry sauce with scotch bonnet heat, served with fluffy rice and fried plantain

Pulled Beef Rib £25

Melt-in-your-mouth braised beef short rib glazed with tamarind BBQ sauce, golden plantain, and crispy slaw

Grilled Salmon £30

Premium salmon fillet with crispy skin, served on a bed of sautéed greens with lemon butter and yam chips

Beef Burger £13

Juicy beef patty with melted cheese, caramelized onions, fresh lettuce, tomato, and special Koko sauce in a brioche bun

Seafood Platter £75

A lavish spread of grilled lobster tail, king prawns, calamari, mussels, and fresh crab claws with spiced butter and citrus

Banana Cake & Custard £6

Moist banana cake infused with vanilla, served warm with smooth, creamy custard

VEG

Classic Flavors £25

Double Apple • Mint • Grape • Lemon • Orange • Watermelon

Premium Blends £30

Blueberry Mint • Passion Fruit • Mango Tango • Koko Special Mix • Tropical Fusion

Luxury Selection £35

Premium imported flavors with exceptional quality tobacco and exotic fruit combinations

Freshly Squeezed Juices £5

Orange • Pineapple • Mango • Passion Fruit

Sodas & Fizzy Drinks £3

Coca-Cola • Sprite • Fanta • Ginger Beer

Traditional Drinks £6

Zobo (Hibiscus Tea) • Chapman (African Cocktail) • Ginger & Lemon

Coffee Selection £3.5

Espresso • Americano • Cappuccino • Latte

Premium Teas £3

English Breakfast • Green Tea • Mint • Chamomile

House Wine £22

Red • White • Rosé (per bottle)

Premium Beers £5

Selection of local and imported beers

Signature Cocktails £9

Ask about our West African-inspired cocktail creations